Product Introduction:
A large capacity high-pressure cooking pot is suitable for cooking various types of meat that are difficult to fully cook. This cooking pot is not easy to heat externally and can directly inject water into the cooking room to form high-pressure steam required for cooking. After cooking, the materials to be cooked are quickly cooled down for 3 minutes by external compressed air and water pressure, and the materials inside the drum can be reduced to 30-40 ℃.

Scope of application:
Large capacity high-pressure cooking pots are widely used in the dairy industry, food, pharmaceutical, chemical, beverage and other industrial sectors as essential facilities for heating, insulation, sterilization and storage of slurries.

Specification parameters:

Product Features:
1. The high-pressure cooking pot has a large heating area;
2. Large capacity high-pressure cooking pot with high pressure;
3. Large capacity high-pressure cooking pot with uniform heating;
4. High pressure cooking, with faster heating speed and shorter boiling time for liquid materials;
5. Safe to use, easy to operate in practice, and widely applicable;
6. There are multiple heating methods to choose from (electric heating cooking pot, steam heating cooking pot, gas heating cooking pot);
7. The cost of carbon steel cooking pot is lower than that of stainless steel cooking pot;
8. There are stainless steel cooking pots and carbon steel cooking pots for steaming and boiling. The first type has an inner and outer pot body and support legs that are not easy to manufacture using 304316L stainless steel materials (in accordance with China's hygiene standards);

Facility performance:
1. Using a coil circulation system to indirectly heat the steam, making the temperature inside the pot more uniform.
2. When steaming and cooking, the soup in the pot does not need to be discharged, which can be continuously used and saves energy.
3. The outside of the pot is insulated with a thermal insulation layer to prevent heat dissipation inside the pot and prevent personnel from being burned by high temperatures during actual operation
4. The structure of the pot door has been changed from a fixed flange bolt connection to a hydraulic quick opening type. And assembled photoelectric limit, interlocking, and interlocking functions.
5. The pot door is inflatable sealed, and a sight glass is assembled at the upper limit water level of the pot to facilitate timely replenishment of soup.
6. Multiple facilities share a hydraulic station, which allows for single operation during actual operation, saving space and reducing costs